Food Savior

With Food Savior, you can buy the surplus food from restaurant that would have gone to waste. Consumers get great meals at great value, while restaurants make extra money and reduce waste. Start being a savior now !
Food Savior
Food SaviorMonday, September 25th, 2017 at 3:49pm
"For every $1 companies have invested to reduce food loss and waste, they saved $14 in operating costs,” FAO Director-General JosΓ© Graziano da Silva

ENDING #foodwaste makes environmental sense, humanitarian sense AND economic sense.

If you work with food, we can work with you:
If you love your food, you can eat with us:
GET IN TOUCH πŸ‘‰πŸ‘‰πŸ‘‰ Food Savior

Food and Agriculture Organization of the United Nations (FAO) Green Monday Love Food Hate Waste - Community
Food Savior
Food SaviorFriday, September 22nd, 2017 at 2:10pm
"Confusion over expiration labels costs families up to $29 BILLION annually in the United States alone, according to the consumer goods forum.

But companies such as Kellogg's Walmart Unilever Carrefour NestlΓ© Tesco are FINALLY making a change.

Soon it will be a SIMPLE two-tier system:
Perishable items such as smoked salmon will have a "use by" date
Non-perishables such as pasta or sugar will have a "best by" date

SO many people are confused by food labelling, this will make a huge difference to your pocket and to the planet

#foodwaste #champions123 World Resources Institute
Food Savior
Food Savior added 2 new photos.Monday, September 18th, 2017 at 3:58pm
BIG THANKS to the good people of Time Out Hong Kong for talking sense and food sustainability in their smashing relaunch issue, which features Food Savior We πŸ’•πŸ’•πŸ’• being part of the conversation

Plus we're in great company: Fishsteria Seafood Place Mana ! Fast Slow Food Potato Head Hong Kong

Come join the sustainable revolution - ORDER TODAY:

Big big thanks to our pioneer restaurants: Commissary SpiceBox Organics La Cabane a Vin Cali-Mex Taqueria Monsieur CHATTΓ‰ Fete Up ι₯—量 Gymbox Rummin' Tings
Food Savior
Food SaviorFriday, September 15th, 2017 at 12:50pm
Love that Food Savior is in this great South China Morning Post story about Hong Kong's quest for the Tesla of food and for a more sustainable food solution

ORDER from us today:

And check out all these awesome firms striving to find a better way to feed the world

Bugsolutely Green Monday Bits x Bites City-Hydroponics China Europe International Business School - CEIBS Evergreens Republic
Food Savior
Food SaviorMonday, September 11th, 2017 at 2:54pm
The New York Times found that almost 50% of food served at buffets is πŸ’” THROWN AWAY πŸ’”
In a city like Hong Kong, with its endless brunches and all-you-can-eat deals, just think about how much waste there is.

Do your bit today to help reduce food waste πŸ‘ŒπŸ‘‡πŸ‘£

#endfoodwaste IDEO Hyatt Regency Ref-Ed Nofoodwasted
Food Savior
Food Savior shared Foodie's photo.Tuesday, August 22nd, 2017 at 4:13pm
Adrien Hay co-founder of Food Savior talking Food Waste at the Foodie #FutureFoodSummit

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