With Food Savior, you can buy the surplus food from restaurant that would have gone to waste. Consumers get great meals at great value, while restaurants make extra money and reduce waste. Start being a savior now !
Food Savior added 3 new photos.Friday, July 21st, 2017 at 3:09pm
LOOK AT THIS BEAUTY... Considered one of the great cheses of the world Epoisses is cured for four weeks and then bathed repeatedly in Marc de Bourgogne, a liqueur that is a by-product of Burgundy’s local wine industry
Just $40 (RRP $120) at La Cabane a Vin through Food Savior
They also have GORGEOUS Camembert 1/3 OFF, Saint-Marcellin at $35, and delicious Cabri Blanc a l’ancienne for BARGAIN PRICES.
IT IS AMAZING how the Loop restaurant has turned food waste from supermarkets into a business by convincing its customers that ingredients that would otherwise be thrown out at the end of the day can still taste good.